Meet Team Rhythm – Featuring the Accounting & Finance Crew
August 31, 2018

While you may think Rhythm Superfoods is run by robots, we promise that’s not true. We’re moms and dads (that includes fur parents too!), brothers, sisters, aunts, uncles, food enthusiasts, adventure-loving, music-loving, superfood gurus.

So basically we’re not much different from you!

We’re passionate about what we do, the people we do it with, and want to share a little behind the scenes about us so you can feel like family too.

Our Accounting & Finance Team is all about numbers! Whether they’re processing orders, forecasting or ensuring our customers are always happy, they’re an amazing part of the Rhythm Superfoods team that keeps us running on a daily basis!

 

Meet the Team!

Allison White – Chief Financial Officer

Allison White - Rhythm Superfoods CFO

  • What’s your favorite Rhythm Superfoods snackMy favorite Rhythm snacks are nostalgia-driven.  Ranch dressing was not a thing in my life until I came to The University of Texas.  And then I put ranch on everything!  I love Rhythm’s Kool Ranch Kale Chips and Ranch Carrot Sticks.
  • How do you get more plants into your diet? My favorite ways are to replace pasta with veggie noodles and to puree veggies into sauces.
  • What do you like to do in your free time? Any favorite hobbies?  I would spend my life on the golf course with my husband and kids, if I could.
  • Favorite restaurant spot that has vegetarian and/or vegan options?  Matt’s El Rancho!  It’s an Austin, TX institution!
  • What’s your favorite plant-based food/recipe?  Ratatouille – I love the movie, too!
  • Best place you’ve been on an adventure OR dream adventure destination? I would love to visit The Galapagos Islands.  I love nature and unusual animals; it would truly be an adventure of a lifetime.

 

Dan Hayes – Controller

Dan Hayes - Rhythm Superfoods Controller

  • What’s your favorite Rhythm Superfoods snack? Mango Habanero Kale chips
  • How do you get more plants into your diet? Load up the homemade pizza with spinach!
  • What do you like to do in your free time? Any favorite hobbies? Running, traveling
  • Favorite restaurant spot that has vegetarian and/or vegan options? Any pizza place.
  • What’s your favorite plant-based food/recipe? Current favorite is Shalane Flanagan’s “Can’t Beet Me Smoothie”
  • Best place you’ve been on an adventure OR dream adventure destination? Great Barrier Reef in Australia

 

Elizabeth Stone – Staff Accountant

Elizabeth Stone - Rhythm Superfoods Staff Accountant

  • What’s your favorite Rhythm Superfoods snackRanch Carrot Sticks. The flavor is great and I love the fact that they are high in dietary fiber and potassium!
  • How do you get more plants into your diet? The quickest way that I get more plants into my daily diet is by drinking cold pressed juices.  Especially when I’m taking a road trip and it gets difficult to find healthy food options, juices are portable and convenient and packed with goodness.
  • What do you like to do in your free time? Any favorite hobbies?  Baking and landscape photography.  Baking is something I’ve always loved to do for people and I find the process to be a stress release.  Photography provides me great opportunities for adventure and being outdoors, seeing new places and meeting new people.
  • Favorite restaurant spot that has vegetarian and/or vegan options? Casa de Luz in Austin, TX. I love what they create for dishes—and especially enjoy the sauces that they make from plants and nuts.
  • What’s your favorite plant-based food/recipe?  Honestly a really amazing salad with a variety of veggies and fruits and nuts and texture, topped with a simple but delicious dressing. Basically, if all the colors of the rainbow are in the salad, it’s going to be good.
  • Best place you’ve been on an adventure OR dream adventure destination? To travel to Norway and see the land and the people.

 

Vanisha Patel – Customer Service Representative

Vanisha Patel - Rhythm Superfoods Customer Service Rep

  • What’s your favorite Rhythm Superfoods snack? Ranch Carrot Sticks
  • How do you get more plants into your diet? I like to juice! I’ll throw in some beets, spinach, carrots, kale along with some fruits for sweetness!
  • What do you like to do in your free time? Any favorite hobbies? I love to workout and go boating, spending time with my friends and family, traveling and catching up on the latest movies, and taking my pups on an evening stroll.
  • Favorite restaurant spot that has vegetarian and/or vegan options? Tarka Indian Kitchen (Austin, TX), and True Food Kitchen (Austin, TX).
  • What’s your favorite plant-based food/recipe? Veggie Burgers. Also, I’ll mix up rice, quinoa, mushrooms and onions with some spices!
  • Best place you’ve been on an adventure OR dream adventure destination? I would love to go to Bora Bora!

 

 

Rhythm Superfoods Team Mini Retreat
August 3, 2018

On July 24th the Rhythm Superfoods team stepped away from our desks to enjoy some of our favorite parts of Austin and beyond. Our mini retreat was filled with great food, team bonding and learning more about some of our favorite superfoods!

 

We started the morning off at the Rhythm office enjoying breakfast tacos from Torchy’s Tacos before driving to our first stop, Boggy Creek Farm. Located in East Austin, Boggy Creek Farm is one of the country’s first urban farms and home to one of the oldest existing homes in Austin. Fun fact, Austin use to be the spinach capital of the U.S.! Our friends at Boggy Creek Farm generously gave us some okra and cucumbers to enjoy in the office. We also learned that many Austin restaurants source their produce from Boggy Creek Farm. It’s great to be reminded that the community of Austin shares our passion for fruits and vegetables and a healthy, balanced lifestyle.

 

 

After our morning stop at the farm, we headed to CB’s Lounge at Stubb’s to dive deeper into what it means to be a part of the Rhythm Superfoods team. The team tasted some exciting new snacks while thinking about how we can better ourselves individually (challenging each other to improve our gardening skills with a gardening challenge) and as a team. Of course, our next activity also involved food because our team loves to eat. We watched (and later tasted) a fun and informative cooking demo from The Naked Bite, an organization focused on teaching and catering “plant forward” meals. Chef Amber taught us how to make raw cacao nut truffles and spicy tropical cauliflower ceviche with coconut milk and peanuts – both delicious vegan items!

 

Next we hopped on a duck boat for a tour of the city by land and water as we learned about the history of downtown Austin on our way to the water. The heat didn’t stop us from seeing some of Austin’s greatest sights including the Historic Sixth Street, the State Capitol Building, the Governor’s mansion and the beautiful Lake Austin.

 

Back on land, we headed out of Austin to Dripping Springs Hill Country Casitas. We continued our theme of learning about growing produce with a trip to Hawk’s Shadow Winery. Our curious team had lots of questions on the process of making wine. We enjoyed great views of the Texas Hill Country with our wine tasting and appetizers from Gourmet Gals. I especially enjoyed the beet & hummus bruschetta featuring our Naked Beet Chips! The team enjoyed a delicious dinner and catching up with old (and new) team members.

 

 

The next morning over breakfast we brainstormed innovative superfood snack products and flavors and ways to make our current products even better. We are so grateful that our team shares a passion for eating right with snacks that are both flavorful and nutrient dense. We are already looking forward to learning more about growing produce and enjoying great food and company at our next retreat!

 

Written by: Katie M., Marketing Coordinator @ Rhythm Superfoods