Beet Salad Featuring our Beet Chips
May 7, 2020

Chia Seed Pudding Featuring our Pineapple Chips
April 3, 2020

Meet Team Rhythm – Featuring the Accounting & Finance Crew
August 31, 2018

While you may think Rhythm Superfoods is run by robots, we promise that’s not true. We’re moms and dads (that includes fur parents too!), brothers, sisters, aunts, uncles, food enthusiasts, adventure-loving, music-loving, superfood gurus.

So basically we’re not much different from you!

We’re passionate about what we do, the people we do it with, and want to share a little behind the scenes about us so you can feel like family too.

Our Accounting & Finance Team is all about numbers! Whether they’re processing orders, forecasting or ensuring our customers are always happy, they’re an amazing part of the Rhythm Superfoods team that keeps us running on a daily basis!

Meet the Team!

Allison – Chief Financial Officer

Allison White - Rhythm Superfoods CFO

  • What’s your favorite Rhythm Superfoods snackMy favorite Rhythm snacks are nostalgia-driven.  Ranch dressing was not a thing in my life until I came to The University of Texas.  And then I put ranch on everything!  I love Rhythm’s Kool Ranch Kale Chips and Ranch Carrot Sticks.
  • How do you get more plants into your diet? My favorite ways are to replace pasta with veggie noodles and to puree veggies into sauces.
  • What do you like to do in your free time? Any favorite hobbies?  I would spend my life on the golf course with my husband and kids, if I could.
  • Favorite restaurant spot that has vegetarian and/or vegan options?  Matt’s El Rancho!  It’s an Austin, TX institution!
  • What’s your favorite plant-based food/recipe?  Ratatouille – I love the movie, too!
  • Best place you’ve been on an adventure OR dream adventure destination? I would love to visit The Galapagos Islands.  I love nature and unusual animals; it would truly be an adventure of a lifetime.

Dan – Controller

Dan Hayes - Rhythm Superfoods Controller

  • What’s your favorite Rhythm Superfoods snack? Mango Habanero Kale chips
  • How do you get more plants into your diet? Load up the homemade pizza with spinach!
  • What do you like to do in your free time? Any favorite hobbies? Running, traveling
  • Favorite restaurant spot that has vegetarian and/or vegan options? Any pizza place.
  • What’s your favorite plant-based food/recipe? Current favorite is Shalane Flanagan’s “Can’t Beet Me Smoothie”
  • Best place you’ve been on an adventure OR dream adventure destination? Great Barrier Reef in Australia

Elizabeth – Staff Accountant

Elizabeth Stone - Rhythm Superfoods Staff Accountant

  • What’s your favorite Rhythm Superfoods snackRanch Carrot Sticks. The flavor is great and I love the fact that they are high in dietary fiber and potassium!
  • How do you get more plants into your diet? The quickest way that I get more plants into my daily diet is by drinking cold pressed juices.  Especially when I’m taking a road trip and it gets difficult to find healthy food options, juices are portable and convenient and packed with goodness.
  • What do you like to do in your free time? Any favorite hobbies?  Baking and landscape photography.  Baking is something I’ve always loved to do for people and I find the process to be a stress release.  Photography provides me great opportunities for adventure and being outdoors, seeing new places and meeting new people.
  • Favorite restaurant spot that has vegetarian and/or vegan options? Casa de Luz in Austin, TX. I love what they create for dishes—and especially enjoy the sauces that they make from plants and nuts.
  • What’s your favorite plant-based food/recipe?  Honestly a really amazing salad with a variety of veggies and fruits and nuts and texture, topped with a simple but delicious dressing. Basically, if all the colors of the rainbow are in the salad, it’s going to be good.
  • Best place you’ve been on an adventure OR dream adventure destination? To travel to Norway and see the land and the people.

Vanisha – Customer Service Representative

Vanisha Patel - Rhythm Superfoods Customer Service Rep

  • What’s your favorite Rhythm Superfoods snack? Ranch Carrot Sticks
  • How do you get more plants into your diet? I like to juice! I’ll throw in some beets, spinach, carrots, kale along with some fruits for sweetness!
  • What do you like to do in your free time? Any favorite hobbies? I love to workout and go boating, spending time with my friends and family, traveling and catching up on the latest movies, and taking my pups on an evening stroll.
  • Favorite restaurant spot that has vegetarian and/or vegan options? Tarka Indian Kitchen (Austin, TX), and True Food Kitchen (Austin, TX).
  • What’s your favorite plant-based food/recipe? Veggie Burgers. Also, I’ll mix up rice, quinoa, mushrooms and onions with some spices!
  • Best place you’ve been on an adventure OR dream adventure destination? I would love to go to Bora Bora!
Rhythm Superfoods Team Mini Retreat
August 3, 2018

On July 24th the Rhythm Superfoods team stepped away from our desks to enjoy some of our favorite parts of Austin and beyond. Our mini retreat was filled with great food, team bonding and learning more about some of our favorite superfoods!

We started the morning off at the Rhythm office enjoying breakfast tacos from Torchy’s Tacos before driving to our first stop, Boggy Creek Farm. Located in East Austin, Boggy Creek Farm is one of the country’s first urban farms and home to one of the oldest existing homes in Austin. Fun fact, Austin use to be the spinach capital of the U.S.! Our friends at Boggy Creek Farm generously gave us some okra and cucumbers to enjoy in the office. We also learned that many Austin restaurants source their produce from Boggy Creek Farm. It’s great to be reminded that the community of Austin shares our passion for fruits and vegetables and a healthy, balanced lifestyle.

After our morning stop at the farm, we headed to CB’s Lounge at Stubb’s to dive deeper into what it means to be a part of the Rhythm Superfoods team. The team tasted some exciting new snacks while thinking about how we can better ourselves individually (challenging each other to improve our gardening skills with a gardening challenge) and as a team. Of course, our next activity also involved food because our team loves to eat. We watched (and later tasted) a fun and informative cooking demo from The Naked Bite, an organization focused on teaching and catering “plant forward” meals. Chef Amber taught us how to make raw cacao nut truffles and spicy tropical cauliflower ceviche with coconut milk and peanuts – both delicious vegan items!

Next we hopped on a duck boat for a tour of the city by land and water as we learned about the history of downtown Austin on our way to the water. The heat didn’t stop us from seeing some of Austin’s greatest sights including the Historic Sixth Street, the State Capitol Building, the Governor’s mansion and the beautiful Lake Austin.

Back on land, we headed out of Austin to Dripping Springs Hill Country Casitas. We continued our theme of learning about growing produce with a trip to Hawk’s Shadow Winery. Our curious team had lots of questions on the process of making wine. We enjoyed great views of the Texas Hill Country with our wine tasting and appetizers from Gourmet Gals. I especially enjoyed the beet & hummus bruschetta featuring our Naked Beet Chips! The team enjoyed a delicious dinner and catching up with old (and new) team members.

The next morning over breakfast we brainstormed innovative superfood snack products and flavors and ways to make our current products even better. We are so grateful that our team shares a passion for eating right with snacks that are both flavorful and nutrient dense. We are already looking forward to learning more about growing produce and enjoying great food and company at our next retreat!

Written by: Katie, Marketing Coordinator @ Rhythm Superfoods

My Health Journey Part 2 – by CEO Scott Jensen
July 20, 2018

…a  follow up to “My Health Journey“.

 

It’s been over 90 days since Rhythm Superfoods CEO Scott Jensen went back on Rip Esselstyn’s Engine 2 Diet so we followed up with him to find out how things were going.

 

Q: How do you feel? Did you lose weight?

A: I feel really good! I think most people who go through a fitness or health commitment needs reinforcements early on to keep them going before it becomes habitual. Someone who works out all the time has made it a habit: wake up, workout, etc. versus someone just starting workouts who has former habits they need to break.

The habit breaking is hard, but you feel it quickly when the weight starts coming off – which right now I’m hovering around 9 lbs. less than where I started. You physically feel that and it’s a reinforcement to keep going. My belts are looser, you start looking through the closet for those old pair of jeans you might fit in again.

And the other side is when you’re carrying weight, you feel it too: getting out of bed, walking, running, or at the end of the day the compression on your knees. Believe it or not, when you are heavier you feel those things. You hear these clichés about being “in tune” with your body and when you are heavier than you want to be, you don’t talk about it as much, but you do feel those things.

Then suddenly you start shedding the weight and you notice there are less aches and pains. I feel more agile when I’m kicking the soccer ball with my kids. And I feel that with just 9 lbs. off…I want to lose another 20lbs.

The first couple of weeks, I was way more tired particularly from the change in the diet. I found myself unprepared for protein solutions, so the carbohydrates are giving you these quick ups and downs and adding the workout part of it meant I wasn’t prepared for how tired I was going to be. But you do see a swing where you figure things out and the workout energizes you and you start feeling more energy later in the day. So…it takes a commitment and a belief system that you’re going to see it on the other side of the tunnel. And that’s happening.

 

Q: Did you experience any challenges besides tiredness like you mentioned in the first question? Any hiccups along the way? And with your schedule and travel – how did you deal with that?

A: I’m really busy and keep a very full schedule. Trade shows, customer meetings, broker meetings…all that stuff is part of my life and those are habits too. Your calendar is what it is, and you’re involved in all these things, and you realize 85% of places that you’d normally grab a bite don’t have the things that you’re going to need. I don’t want to say that it’s not there. But because it was a habit, I’d look at the menu and not even realize that a ton of places have a vegan menu – even if it’s a separate menu, particularly in Austin and other larger cities. I found it difficult to be prepared with plant-based protein sources during travels. Whether it’s almonds or a No Cow Bar, you need the protein to level out your energy. Vega Protein Powder with rice milk has been a quick fix when I’m at home, but it’s hard to travel with. Also, I just didn’t prepare for that and wasn’t sure which powders I’d like so I tried several things over the first few weeks that I didn’t like.

Meals in the house were something I was accountable for, so the challenge was “what do I like that’s available?” Compared to when I first did this diet 7+ years ago, there weren’t many vegan options for quick meals versus how many options are available now. Rip’s focus is on cooking meals yourself, but because I’m on the run a lot I needed solutions that were quicker. I needed to adjust and find the things that were going to give me lasting energy throughout the day, so I found my favorites and stuck with those.

 

Q: What are your favorites? Any specific brands?

A: No Cow Bars, VEGA Protein Powders, Amy’s Kitchen, Gardein, and an Instapot for cooking up some beans and lentils. Trader Joe’s frozen veggie meatballs are also great! I’ve probably only tried 10% of what’s out there, honestly.

 

Q: Have you gone back in to get bloodwork done? New results?

A: Besides the average 9 lbs. lower in weight, the bloodwork markers I discussed with my physician are all in a very good direction.  LDL down 14%, Glucose down 10%, A1C in the “good” range.  Triglycerides didn’t improve, but that could be an anomaly, so we’ll check in 3 more months.

 

Q: Did you stick to your exercise goal of 2-3 days per week?

A: Yes! It wasn’t until ~2-3 weeks in because that also needed its own kick-start. My wife started going to Orange Theory Fitness so I started going with her for early morning workouts. I had been a member of an awesome gym, but this just comes down to efficiency. The workout has got to be really close to home. I love the technology of Orange Theory Fitness – heart rate monitor, you see your numbers on the screen, you have splat points, etc. It’s fitting and motivating me. They have some great music too during the 55min workouts. No socializing, just hard work and that’s what’s working for me. Occasionally with a busier travel schedule, I have to shift focus away from workouts at times. When I’m not traveling as much I have more time to get in my workouts.

 

Q: Was there anything you missed eating?

A: I fancy myself as a chef more than a foodie. I’m pretty good in the kitchen and the grill and I love doing it. The atmosphere of pulling different soup stocks together and creating different meat/protein-based meals, and the deglazing and creating sauces in a pan…I miss that. I miss the flavors. I think with some of the vegetable base stocks that I’ve got, I’m getting that “umami-ness”. There’s an umami mushroom powder that delivers on the savory flavor that you generally get with those other protein-based meals. But I’ve found some solutions, and there are ones that come really close and are satisfying. I also want to try the Beyond Meat Burger and Sausage to see how those compare.

 

Q: Did anyone help to keep you accountable?

A: Myself with food and my wife Cyndie for the workouts.

 

Q: How will you continue to stay on track?

A: I’m now committed for another 6 months on this.  I’ve had a couple of episodes at restaurants that weren’t on the Engine 2 Diet, but I’ve been able to get back on track immediately thereafter.

 

Q: Any advice for those looking to take that step to better their own health?

A: I still think there are dozens of resources available to motivate people to change their habits. There’s simply not one single way to go about it, so you have to let people find what works best for them and what motivates them. If it’s the infomercial guy, or a doctor letting you know it’s time for a drastic change, or even your friends at work committing to a Whole 30 program together – just find what works for you! There are many habit-changing triggers out there. Be open to the message. There is, however, no miracle pill to fix your health overnight. A moderation of calories (healthy calories) combined with a consistent moderation of exercise activity (in that order) has the greatest effect on most people’s health.

 

See you in a few months!

-SJ

Snacking 101
May 16, 2018

Contributing Writer: Mary Ellen, MPH, RDN, LD of Milk & Honey Nutrition, @milknhoneynutrition.

Have you ever had just a truly mind-blowing snack? Like, it was so good and tasty, and filling, and energizing, that you just thought… “Man, that was one crazy good snack!” No? Just me? (I do have a tendency to go a bit over the top with food… check out my Instagram feed for more details on that…)

Well, maybe you’d change your mind, if you knew what exactly a snack was supposed to do for you. Have you ever thought about that? Why do we eat snacks? Is it because we’re hungry? Need fuel? Are about to workout? Are bored? Really, why do we eat them? Whether it’s mid-morning, late afternoon, or bedtime… everyone enjoys a good snack. ESPECIALLY if it’s tasty and gets the job done.

But what exactly do I mean by “gets the job done”? There are many reasons we eat snacks (many I listed above), but the primary reason is we need something to get us from one meal to the next without us starving and feeling tired.

So, basically snacks keep us full (or at least keep our stomachs from growling) and energized. But how do they do that?

To really understand that, we need to do a brief review of our MACRO nutrients: carbs, protein, and fat.

These three things are the only things that provide calories to our bodies. (The exception to that is alcohol, which also provides calories, but isn’t considered a nutrient.) They each serve different functions in our bodies and are absorbed at different speeds. Carbohydrates are processed the quickest. This means they leave our stomachs and get absorbed in our intestines faster than protein and fat do.

Carbohydrates give us quick energy.

Protein and fat take a little longer to digest, with fat taking the longest. Protein and fat, help keep us energized over longer periods of time. This is why an apple by itself (mainly carbs) only keeps you full for an hour, but an apple with peanut butter (protein and fat) keeps you full for 2-3 hours.

So, whenever I’m working with clients, I always give them my “perfect snack” formula…

Carbs + protein/fat = sustained energy and fullness.

There are so many great carb and protein/fat combos to pick from:

  • Apple and peanut butter
  • Carrots and hummus (I especially love Rhythm Superfoods new Carrot Sticks with Lantana Foods hummus!)
  • Avocado toast
  • Greek yogurt
  • Cheese and crackers
  • Beans
  • Beet Chips and cheese

So, next time you’re wanting something to munch on between meals, make sure you’re giving yourself everything you need to keep you both energized AND satisfied!

My Health Journey – by CEO Scott Jensen
March 9, 2018

 

I’m Eating A Lot of Carrots Now. Here’s Why!

As our awesome team of marketing and sales leaders get ready to hit the Natural Products Expo West show, all we can think about are carrots, carrots, carrots. We launch our NEW delicious, crunchy Carrot Sticks to the retail world this week at Expo West, so we’re all real pumped to show them off.

 

Get ready, world. You’re about to fall in love with a new plant-based superfood snack. Our Naked Carrot Sticks have 0 g of fat, 11 g of dietary fiber, 3 g of protein, 20% of your daily value of potassium, 15% of your DV of vitamin A…and they’re delicious!

 

 

My excitement for the new Carrot Sticks had another effect on me several weeks ago. They’re really good, and I was munching on a bag of our first production batch when it dawned on me that I wasn’t eating enough fruits and veggies. When we first started Rhythm, I had just gone through a product development exercise with Rip Esselstyn from the Engine 2 Diet, one of the foremost leaders in the plant-based diet movement. I had committed to a strict low-fat vegan diet for 60 days and had a full-blown blood analysis done the day before starting, and again at 30-days and 60-days after to see what effect this change in diet would have on my health. My eating habits prior to this leaned much further in the BBQ direction.

 

At the 60-day mark, my weight was down just over 10 lbs. and my cholesterol markers came down significantly. Before I started the diet, my cholesterol (LDL and Triglycerides) levels were in the range of having my doctor look at me and say that she would normally have that talk at this point about Statin drugs from here on out. I really didn’t want to take a pill every day, so I told her what I was doing with the Engine 2 Diet, and she agreed to wait and see how I did. With so many things that are unhealthy for us, the biggest hurdle we humans face is the ability to change our habits…especially eating habits. Our unhealthy habits are the source of much of what we have going wrong with our health: smoking, drinking, poor nutrition decisions; all difficult things to change if they’ve become a habit. Habits are habitual, of course. With this hard fact facing all doctors, it seems most have determined that the pharmacological solution (prescribing a pill or patch) is the most effective way to deliver a physiological change to someone rather than relying on personal effort to break these bad habits.

 

I chose to break the habit and was successful with the strict vegan diet for the full 60 days. After that, I didn’t revert back to my previous ways, but I did start to eat meat, eggs, cheese and other non-vegan foods in more moderation than I did previously. Thinking I had been successful and congratulating myself for it, I went on with my life. Fast forward 8 years later into 2018 and I became much more aware that I had gained back the weight I had lost and had to confront the fact that I was not eating as healthy as I had committed to years ago. The old habits came back, and now I had to own it.

 

So, in February I went in for a physical, which I hadn’t done in a few years. I told my doctor how I was feeling and had the full-blown blood work done again as part of the physical. Two weeks later I returned to review the lab results. I was back up to high levels with the LDL and Triglyceride numbers and added an elevated glucose level to the mix. I knew this would be the result of me slipping into those bad habits and it was.

 

I don’t ever want to take a daily regimen of pills. I’ve re-committed to healthier choices in diet and exercise, and I’m going to break the bad habits and do my best to stay on the “healthier-choice train.”  I like to go all in when I start. It’s the way I get myself committed. So as of March 1st, I’m back on Rip’s Engine 2 Diet. So far so good!

 

With my travel bags filled with healthy snacking alternatives from Rhythm and other great companies, I’m ready for one of the biggest food shows we do every year: Natural Products Expo in Anaheim, CA. It starts today and we’re debuting our awesome Carrot Sticks! If you see me out and about, don’t let me slip, show me some encouragement, and I’ll report back with my results in May after I do the 60-day blood work and weight check.

 

My commitment is as follows:

  • 60-day Engine 2 kickoff
  • Exercise 2-3 days per week
  • After 60-day Engine 2 period, eat a lot more plants and less animal products
  • Weigh myself weekly so I must face the weight truth
  • Blood work every 90 days to face the physiological truth

 

If you are in the food business, come by our booth at Expo West (#5424, Hall E) to try our new Carrot Sticks and feel free to share your own health journey with me. I get encouraged by talking openly about this with people. If you aren’t in the food business, stay tuned for me to report back on my journey with honesty.

 

Eat More Plants!

-SJ

 

5 Top Habits of Habitually Healthy People
March 7, 2016

By Contributing Writer and Rhythm Superfoods Fan Kaitlin of Modernize

While most of us understand the basics of maintaining a healthy lifestyle, it can be difficult to know exactly how to implement this routine in our everyday lives. Besides, a little reminder couldn’t hurt (and you just might find a few things on this list that surprise you). Take a look at our list of five of the top habits of habitually healthy people.

Keeping a well balanced diet

One of the most important, and obvious, ways to keep yourself healthy is by eating well. While those of us raised in the 80s and 90s remember the good old food pyramid, food science has come a long way since then. Embrace the new My Plate method by breaking down your food choices per meal, opting for roughly 50% fruit and vegetables, 25% protein, and 25% starch. While this helps healthy eaters make good food choices at every meal, it’s also important to remember to always choose foods that are free from GMOs, organic when possible, and that contain unsaturated fats, omega 3 fatty acids, and other healthy vitamins. It’s also a good idea to stay away from too much red meat, sweet treats, and processed foods.

wellbalanceddiet

Snacking Smart

Even the healthiest eaters face snacking temptation from time to time, so the key here is to realistically reign in your snacking by making smart choices between meals. Instead of munching on cookies and candy bars, choose healthy, flavorful alternatives that make you feel like you’re being naughty when you’re really packing your body with superfoods. Rhythm Superfoods is a fantastic choice if you’re looking for a healthy snack, since their snack packs are all nutrient rich and packed with flavor. You don’t have to worry about harmful chemicals or bad fats here, because Rhythm Superfoods’ snacks are vegan, GMO free, and full of antioxidants, unsaturated fats, protein, fiber, and other vitamins. Choose from a variety of chips, bites, and snack packs made from superfoods like kale, beets, and broccoli.

kalechipsoriginal

Thinking positively

A positive mental attitude does a world of good for both the body and the mind, so take time every day to reflect on potential challenging situations and come up with an achievable plan of attack to tackle these kinds of positivity sucking events head on. At Modernize, we think that being proactive rather than reactive when complicated scenarios arise is key to maintaining a positive outlook. If you can, come up with a daily affirmation or mantra to repeat to yourself every morning before you begin work, and call upon those positive words whenever you find yourself swamped with negativity and challenges. You will be surprised at just how much better you will feel.

Staying active

We’ve saved the most obvious for last here, but it is important to remember that in order to live a habitually healthy life, an active lifestyle is key. While regular exercise and workouts are important, make sure to consider other active alternatives in your daily life, such as walking or cycling to work instead of driving or taking public transportation, exercising with family and/or pets, and playing games and spending time outdoors. There are so many ways to stay active, so keep yourself interested and accountable with smartphone apps and wearable activity trackers.

stayingactive