Keith’s Baked Kale Chips
December 3, 2014

Ingredients:
2 bunches of green curly kale (washed, stems removed, torn into small pieces and dried)
2 tbsp olive oil
1/4 tsp course ground sea salt

Directions:
1. Preheat oven to 275 degrees.
2. Place the kale in a large salad bowl.
3. Pour the olive oil and sea salt over the kale, and toss thoroughly.
4. Spread the kale on a baking sheet.
5. Bake for 20-30 minutes, re-tossing kale every 10 minutes.
7. Remove when kale is crispy and just starting to brown on its edges.
8. Serve hot!